Check out what’s growing on at my trial ground this month. From fiesta popcorn & green tea, to chickpea ‘edamame’ & inca berries, September really is the the month of plenty in the 21st century veg garden.
MY HARVEST ON 19th SEPTEMBER
THE RESULTS OF A 15 MINUTE FORAGE IN MY 5X5M FRONT GARDEN. ALL GROWN OUTDOORS IN WHAT WE ALL MUST AGREE WAS A PRETTY MISERABLE SUMMER EVEN FOR THE UK!
The haul includes fiesta popcorn, inca berries, tomatillos, Chinese chives, Chilean Guavas & cocktail kiwis (all available – or soon to be available- through my Suttons Seeds range). Other bits and pieces include Squash ‘Sunburst’, Chickpea ‘Edamame’, Tomato ‘Hundreds & Thousands’ & several fancy Chili varieties.
‘JADE BLUE’ CORN
I’ve had loads of questions about these little guys. Bonsai-sized, ‘Jade Blue’ corn that instead being sugary (notice I don’t call ‘em ‘SWEETcorn’) have a deliciously starchy texture, like a cross between roast chestnuts and waxy Jersey royal spuds. I had ‘em grilled on the BBQ and rolled in butter and parmesan. Total foodie heaven.
The plants too are super-dwarf, growing only to 40cm high, yet produce a good 2-3 cobs per plant. Perfect for containers. Definitely passed my tests! Don’t believe me? Here’s a pic of a plant from one of my favourite US websites…
JADE BLUE CORN PLANT – (Click pic for link)
I got mine from Tradewinds Fruit in the States – bought over the net. OK the delivery here is a little pricey, but if you buy enough packets it works out OK.
Grape-sized, super-sweet kiwi fruit that are hardy down to -35C and commercially cultivated in Herefordshire. Want more info? Then check out my blog post on them.
Although normally in season in the late-spring and early summer, this year the cool weather has triggered mine into a second flush of flower right now. Their leaves add a richly herbal bay leaf /eucalyptus fragrance to all manner of sweet or savoury dishes, including my homespun ‘Mock-nuka’ honey. You don’t need a hive, just steep them in shop bought honey to create a pretty convincing counterfeit blend that will taste just as good as the stuff that costs £15 in fancy supermarkets imported from the other side of the planet. There’ll be a blog post on exactly how to do this soon…
Love those deliciously nutty pods of edamame beans you get in Japanese restaurants, but frustrated you can’t grow them in the UK? Well I think I have gone one better with super easy-to-grow chickpea ‘edamame’! Check out my blog post on how to grow, cook and eat ‘em.
OK so the delicious, gluten-free seed heads might not be all quite ready to harvest just yet, but the stunning flowers have been cheering up my garden for weeks. Related to spinach, the tasty leaves have a flavour which is virtually identical and are SO much easier to grow.
Wanna track down the seeds? They are available as part of my Suttons Seeds range.
This is a widely planted ornamental plant, a favourite of council roundabouts and supermarket carparks, yet produces masses of little ‘mini-quinces’ for next to no effort and can be used in the same way. In Japan they are highly prized in scented liqueurs, believed to be good for the voices of public speakers. Hopefully they’ll come in handy as I continue my national tour of talks!
Recognise this? Yes, it’s Mahonia aquifolia, the enormously popular, ‘thrives on neglect’ garden plant. What us Brits haven’t cottoned onto though is that those powdery blue fruit are a popular ‘wild food’ staple Stateside – hence the common name ‘Oregon Grapes’. Simmered up into jams, jellies, syrups and sauces, cooking magically transforms their tart, pea-like flavour when raw into sticky, gooey blackcurrant-scented goodness.
INCA GHERKINS (AKA. ACHOCHA)
A newcomer to my trial ground this year, these vines from the cucumber family stunned me by their ability to swallow up my beds and borders in scrambling branches loaded with hundreds of curious hedgehoggy fruit – even in this chilly, soggy summer.
You cook ‘em just like a green pepper, with a delicate cucumber flavour and rich, roasted pepper texture.
Reputedly Queen Victoria’s favourite fruit and once widely cultivated in the UK. They have a flavour like a cross between pink guavas and wild strawberries, with a sophisticated myrtle-like fragrance. Hardy down to around -10C, they have to be one of my favourite air-freight free exotic fruit, producing 100′s of berries on just 3 small plants. They are at least twice as productive as blueberries and half as tricky to grow. They are lovely in an autumnal fruit salad with homegrown cocktail kiwis and inca berries. Here is my recipe on how to make it (scroll about half way down the link).
Don’t ever let it be said that I am against all conventional fruit & veg. Plenty are brilliantly easy & much tastier and cheaper to grow than they are to buy. This year I am growing an infinite variety of tomatoes, dwarf pumpkins (like this little guy in the pic above), runner beans, Florence fennel, beetroot & even some purple carrots and raspberries.